Nutrition · per 100 g

Energy	150 kcal
Fat	9.1 g
Saturated fat	2 g
Cholesterol	20.5 mg
Carbs	9.6 g
Sugars	1.8 g
Added sugars	0.91 g
Fiber	1.4 g
Protein	8.2 g
Salt	0.78 g
Sodium	314 mg
Potassium	155 mg
Calcium	72.7 mg
Iron	0.82 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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