Basil pesto turkey veggie & fettuccine harvest bowl
Ingredients
Fettuccine noodles 54.2% , basil pesto sauce 22.9% , italian style turkey meatballs 11.5% , baby spinach 5.7% , kale 2.9% , broccoli stalk 1.4% , Fire roasted red peppers 0.7% , GREAT NORTHERN WHITE BEANS 0.4% , carrot 0.2% , red cabbage 0.1% , parmigiano reggiano 0.0% , radicchio 0.0%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 8.6 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 13.3 g |
| Sugars | 1.2 g |
| Fiber | 1.6 g |
| Protein | 7.5 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Potassium | 200 mg |
| Calcium | 75 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.