Nutrition · per 100 g

Energy	195.3 kcal
Fat	10.2 g
Saturated fat	3.1 g
Carbs	21.9 g
Sugars	16.4 g
Fiber	2.3 g
Protein	6.3 g
Salt	0.76 g
Sodium	304.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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