Nutrition · per 100 g

Energy	170.1 kcal
Fat	11.9 g
Saturated fat	2.6 g
Carbs	10.3 g
Sugars	4.1 g
Protein	5.7 g
Salt	1.1 g
Sodium	422.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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