Nutrition · per 100 g

Energy	224.1 kcal
Fat	12.1 g
Saturated fat	2.2 g
Carbs	25.9 g
Sugars	17.2 g
Protein	3.4 g
Salt	0.67 g
Sodium	267.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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