Nutrition · per 100 g

Energy	205.9 kcal
Fat	15.9 g
Saturated fat	2.9 g
Carbs	11.2 g
Sugars	6.5 g
Fiber	2.4 g
Protein	5.3 g
Salt	0.71 g
Sodium	282.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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