Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 11.9 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 12.9 mg |
| Carbs | 10.3 g |
| Sugars | 3.6 g |
| Added sugars | 2.6 g |
| Fiber | 1.6 g |
| Protein | 5.2 g |
| Salt | 1.1 g |
| Sodium | 454 mg |
| Potassium | 211 mg |
| Calcium | 67 mg |
| Iron | 0.57 mg |
| Vitamin D | 0.05 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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