Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 10.2 g |
| Saturated fat | 2.5 g |
| Cholesterol | 19.8 mg |
| Carbs | 7.9 g |
| Sugars | 2.3 g |
| Added sugars | 0.56 g |
| Fiber | 1.7 g |
| Protein | 6.2 g |
| Salt | 0.64 g |
| Sodium | 254 mg |
| Potassium | 198 mg |
| Calcium | 79.1 mg |
| Iron | 0.68 mg |
| Vitamin D | 0.06 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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