Nutrition · per 100 g

Energy	150 kcal
Fat	3.6 g
Saturated fat	0.68 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.1 g
Sugars	2.3 g
Added sugars	0.46 g
Fiber	4.1 g
Protein	5.5 g
Salt	0.84 g
Sodium	336 mg
Potassium	214 mg
Calcium	18.2 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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