Lunch Bowls Mediterranean Fusion
Bonduelle
Ingredients
water 53.6% , FARRO 23.2% , sweet peas 11.6% , black-eyed pea 5.8% , cherry tomato 2.9% , red bell pepper 1.5% , green olive 0.7% , EXTRA VIRGIN OLIVE OIL ROASTED GARLIC 0.4% , garlic 0.2% , salt 0.1% , natural flavouring 0.0% , onion 0.0% , parsley 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 4.1 g |
| Saturated fat | 0.46 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.8 g |
| Sugars | 2.3 g |
| Added sugars | 0 g |
| Fiber | 2.7 g |
| Protein | 4.5 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Potassium | 54.5 mg |
| Calcium | 9.1 mg |
| Iron | 0.77 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.