Nutrition · per 100 g

Energy	155 kcal
Fat	5.5 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.9 g
Sugars	2.7 g
Added sugars	0 g
Fiber	4.1 g
Protein	5 g
Salt	0.82 g
Sodium	327 mg
Potassium	255 mg
Calcium	31.8 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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