Ingredients
tomato purée 53.3% , red hot original hot sauce 23.3% , cider vinegar 11.7% , olive oil 5.8% , garlic 2.9% , onion 1.5% , spice 0.7% , citric acid) honey 0.4% , cider vinegar 0.2% , lemon juice 0.1% , spice 0.0% , dehydrated onion 0.0% , garlic 0.0% , Himalayan pink salt 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 3.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Carbs | 20 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.63 g |
| Sodium | 253 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.