Spicy Dill Pickles
Michigan Milk Producers Assoc.
Ingredients
cucumber 54.5% , water 22.7% , vinegar 11.4% , salt 1.1% , E330 1.1% , dill 1.1% , horseradish 1.1% , garlic 1.1% , black pepper 1.1% , ghost and scorpion pepper chile powder 1.1% , mustard seed 3.9%
Nutrition · per 100 g
| Energy | 24 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 6.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.1 g |
| Sodium | 852 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.