Ingredients
MEAT INGREDIENTS 87.9% , salt 1.5% , LESS THAN 2% OF THE FOLLOWING 1.5% , spice 1.5% , E621 1.5% , garlic 1.5% , E316 1.5% , lactic ferments 1.5% , E250 1.5%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 26.8 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 3 g |
| Sodium | 1214 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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