Italian sausage
Ingredients
pork 53.8% , water 23.1% , corn syrup 11.5% , LESS THAN 2% OF THE FOLLOWING 5.8% , salt 0.9% , dextrose 0.9% , spice 0.9% , paprika 0.9% , E621 0.9% , flavouring 0.7% , E320 0.4% , E310 0.2% , E330 0.2%
Nutrition · per 100 g
| Energy | 317 kcal |
| Fat | 25.6 g |
| Saturated fat | 9.8 g |
| Trans fat | 0 g |
| Cholesterol | 73 mg |
| Carbs | 3.7 g |
| Sugars | 2.4 g |
| Fiber | 0 g |
| Protein | 17.1 g |
| Salt | 1.7 g |
| Sodium | 695 mg |
| Calcium | 0 mg |
| Iron | 0.88 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.