Butcher Shop Style Smoked Sausage, Jalapeno Cheddar
Johnsonville
Ingredients
pork 52.2% , water 23.9% , jalapeno pepper 12.0% , PASTEURIZED PROCESS CHEDDAR CHEESE 6.0% , LESS THAN 2% OF THE FOLLOWING 1.4% , corn syrup 1.4% , Potassium 1.4% , E325 0.9% , green bell pepper 0.4% , jalapeno pepper 0.2% , sugar 0.1% , E262ii 0.1% , spice 0.0% , DRY VINEGAR FLAVOR 0.0% , tomato 0.0% , E621 0.0% , garlic 0.0% , dehydrated onion 0.0% , E316 0.0% , blue cheese 0.0% , E250 0.0% , flavouring 0.0% , natural hog casing 0.0%
Nutrition · per 100 g
| Energy | 313 kcal |
| Fat | 28.3 g |
| Saturated fat | 10.1 g |
| Trans fat | 0 g |
| Cholesterol | 66 mg |
| Carbs | 4 g |
| Sugars | 1 g |
| Protein | 13.1 g |
| Salt | 2.8 g |
| Sodium | 1138.9 mg |
| Calcium | 61 mg |
| Iron | 0.73 mg |
| Vitamin A | 90.9 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.