Ingredients
pork 61.8% , water and less than 2% of the following 19.1% , salt 1.1% , Potassium 1.1% , E325 1.1% , dextrose 1.1% , spice 1.1% , E621 1.1% , paprika 1.1% , E262ii 1.1% , garlic 1.1% , E316 1.1% , E250 1.1% , natural hog casing 7.0%
Nutrition · per 100 g
| Energy | 323 kcal |
| Fat | 28.3 g |
| Saturated fat | 10.1 g |
| Trans fat | 0 g |
| Cholesterol | 66 mg |
| Carbs | 4 g |
| Sugars | 1 g |
| Protein | 13.1 g |
| Salt | 2.2 g |
| Sodium | 882.9 mg |
| Calcium | 20 mg |
| Iron | 0.73 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.