Steakhouse seasoned, patties made with only premium cuts of pork
Johnsonville
Ingredients
pork 52.5% , water 23.8% , corn syrup 11.9% , LESS THAN 2% OF THE FOLLOWING 0.8% , natural flavouring 0.8% , dextrose 0.8% , maltodextrin 0.8% , spice 0.8% , hydrolysed corn protein 0.8% , yeast extract 0.8% , dried garlic 0.8% , wine 0.8% , GRILL FLAVOR 0.8% , parsley 0.8% , beef extract 0.8% , concentrated grape juice 0.8% , molasses 0.4% , E320 0.3% , E310 0.2% , E330 0.2%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 25.7 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 66 mg |
| Carbs | 3.5 g |
| Sugars | 0.88 g |
| Fiber | 0 g |
| Protein | 15 g |
| Salt | 1.7 g |
| Sodium | 664 mg |
| Calcium | 35 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.