Texas Brats
Johnsonville
Ingredients
pork 52.9% , water 23.5% , corn syrup 11.8% , LESS THAN 2% OF THE FOLLOWING 5.9% , salt 1.0% , spice 1.0% , dextrose 1.0% , E621 1.0% , garlic 1.0% , onion 0.5% , natural flavouring 0.2% , spice 0.1% , E160c 0.1% , TABASCO POWDER 0.0% , E320 0.0% , E310 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 323 kcal |
| Fat | 25.8 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 73 mg |
| Carbs | 3.2 g |
| Sugars | 1.6 g |
| Protein | 16.1 g |
| Salt | 2 g |
| Sodium | 790 mg |
| Calcium | 0 mg |
| Iron | 0.58 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.