Ingredients
pork 52.6% , water 23.7% , breadcrumbs 11.8% , and LESS THAN 2% OF THE FOLLOWING 5.9% , E326 3.0% , salt 1.0% , red and green bell peppers 1.0% , E339 0.5% , natural flavouring 0.2% , tomato 0.1% , spice 0.1% , sugar 0.0% , E262ii 0.0% , celery 0.0% , garlic 0.0% , torula yeast 0.0% , E320 0.0% , E310 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 23.5 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 8.2 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 16.5 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 47 mg |
| Iron | 0.85 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.