Ingredients
chicken breast 67.3% , TERIYAKI SEASONING 15.1% , water 8.8% , LESS THAN 2% OF THE FOLLOWING 1.3% , salt 0.6% , garlic 6.9%
Nutrition · per 100 g
| Energy | 103 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 51 mg |
| Carbs | 3.9 g |
| Sugars | 2.6 g |
| Fiber | 0 g |
| Protein | 19.2 g |
| Salt | 1.2 g |
| Sodium | 462 mg |
| Calcium | 0 mg |
| Iron | 0.92 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.