Buffalo bleu
Johnsonville
Ingredients
pork 52.8% , pasteurized process monterey jack and bleu cheese 23.6% , water 11.8% , corn syrup 5.9% , LESS THAN 2% OF THE FOLLOWING 1.0% , maltodextrin 1.0% , DRIED RED PEPPER SAUCE 1.0% , Modified starch 1.0% , dehydrated onion 1.0% , dried garlic 0.5% , spice 0.3% , whey 0.1% , vinegar 0.1% , natural flavouring 0.0% , sodium caseinate 0.0% , E320 0.0% , E310 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 25.7 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 66 mg |
| Carbs | 3.5 g |
| Sugars | 0.88 g |
| Fiber | 0 g |
| Protein | 14.2 g |
| Salt | 1.9 g |
| Sodium | 770 mg |
| Calcium | 71 mg |
| Iron | 0.64 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.