White cheddar smoked sausage
Ingredients
pork 53.6% , water 23.2% , white cheddar 11.6% , LESS THAN 2% OF THE FOLLOWING 5.8% , salt 1.0% , CULTURED CELERY POWDER 1.0% , sea salt 1.0% , cherry 1.0% , maltodextrin 0.9% , sugar 0.4% , garlic 0.2% , natural flavouring 0.1% , onion 0.1% , natural hog casing 0.1%
Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 28.2 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 2.4 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 12.9 g |
| Salt | 2 g |
| Sodium | 812 mg |
| Calcium | 94 mg |
| Iron | 0.42 mg |
| Vitamin A | 0 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.