Andouilie smoked sausage
Ingredients
pork 63.7% , water 18.2% , LESS THAN 2% OF THE FOLLOWING 1.0% , dextrose 1.0% , CULTURED CELERY POWDER 1.0% , spice 1.0% , sea salt 1.0% , paprika 1.0% , cherry 1.0% , sugar 0.6% , maltodextrin 0.6% , dehydrated onion 0.6% , garlic 0.6% , natural flavouring 0.6% , spice 0.6% , natural hog casing 7.4%
Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 28.2 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 2.4 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 12.9 g |
| Salt | 2.1 g |
| Sodium | 824 mg |
| Calcium | 47 mg |
| Iron | 0.85 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.