Ingredients
pork 52.5% , pasteurized process monterey jack and bleu cheese 23.8% , water 11.9% , corn syrup 5.9% , and LESS THAN 2% OF THE FOLLOWING 3.0% , salt 1.0% , maltodextrin 1.0% , dried red pepper sauce cayenne pepper 0.5% , vinegar 0.3% , salt 0.1% , garlic 0.1% , natural flavouring 0.0% , Modified starch 0.0% , whey 0.0% , vinegar 0.0% , spice 0.0% , sodium caseinate 0.0% , E320 0.0% , E310 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 317 kcal |
| Fat | 25.6 g |
| Saturated fat | 9.8 g |
| Trans fat | 0 g |
| Cholesterol | 73 mg |
| Carbs | 3.7 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 17.1 g |
| Salt | 1.9 g |
| Sodium | 768 mg |
| Calcium | 73 mg |
| Iron | 0.44 mg |
| Vitamin A | 36.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.