Ingredients
chicken breast 56.3% , teriyaki sauce 21.9% , water 10.9% , coating 5.5% , CONTAINS 2% and LESS OF SEA SALT 2.7% , vinegar 1.4% , coating 0.7% , natural flavouring 0.7%
Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 21.2 g |
| Salt | 1.8 g |
| Sodium | 717 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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