Ingredients
pork 53.3% , mozzarella 23.3% , American 11.7% , parmesan pasteurized process cheese product 5.8% , water 2.9% , corn syrup 1.5% , and LESS THAN 2% OF THE FOLLOWING 0.7% , salt 0.4% , red wine 0.2% , SPICES INCLUDING PAPRIKA 0.1% , red wine 0.0% , natural flavouring 0.0% , E320 0.0% , E310 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 317 kcal |
| Fat | 25.6 g |
| Saturated fat | 9.8 g |
| Trans fat | 0 g |
| Cholesterol | 73 mg |
| Carbs | 3.7 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 17.1 g |
| Salt | 1.9 g |
| Sodium | 768 mg |
| Calcium | 73 mg |
| Iron | 0.44 mg |
| Vitamin A | 36.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.