Sausage with Pepper Jack Cheese

pork 52.4% , pasteurized process monterey jack cheese with jalapeno peppers 23.8% , water 11.9% , corn syrup 6.0% , and LESS THAN 2% OF THE FOLLOWING 3.0% , lactic ferments 1.5% , salt 0.7% , enzyme 0.4% , pork broth with natural flavorings 0.2% , salt 0.1% , spice 0.0% , onion 0.0% , sugar 0.0% , natural flavouring 0.0% , paprika 0.0% , whey 0.0% , garlic 0.0% , soya lecithin 0.0% , E320 0.0% , E310 0.0% , E330 0.0%