Ingredients
pork 61.3% , water 19.3% , sugar 1.9% , LESS THAN 2% OF THE FOLLOWING 1.9% , salt 0.8% , dextrose 0.8% , spice 0.8% , garlic 0.8% , onion 0.8% , vinegar 0.8% , beef broth 0.8% , natural flavouring 0.8% , E262ii 0.8% , E339 0.8% , E160c 0.8% , natural hog casings 6.5%
Nutrition · per 100 g
| Energy | 342 kcal |
| Fat | 27.9 g |
| Saturated fat | 10.1 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 7.6 g |
| Sugars | 3.8 g |
| Fiber | 0 g |
| Protein | 13.9 g |
| Salt | 1.6 g |
| Sodium | 658 mg |
| Calcium | 0 mg |
| Iron | 0.91 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.