Ingredients
turkey 53.8% , water 23.1% , corn syrup 11.5% , LESS THAN 2% OF THE FOLLOWING 1.1% , dextrose 1.1% , vinegar 1.1% , natural flavouring 1.1% , E500ii 1.1% , maltodextrin 1.1% , E320 1.1% , E310 1.1% , E330 1.1% , COLLAGEN CASING 2.0%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 9.8 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 74 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.8 g |
| Salt | 2.1 g |
| Sodium | 852 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.