Johnsonville cooked bratwurst
Ingredients
pork 53.3% , water 23.3% , corn syrup 11.7% , LESS THAN 2% OF THE FOLLOWING 1.4% , E325 1.4% , Modified starch 1.4% , ISOLATED OAT PRODUCT 1.4% , dextrose 1.4% , E339 1.4% , E262i 1.4% , flavouring 1.0% , E320 0.5% , E310 0.3% , E330 0.1% , COLLAGEN CASING 0.1%
Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 30.8 g |
| Saturated fat | 11 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 5.5 g |
| Sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 15.4 g |
| Salt | 2.7 g |
| Sodium | 1099 mg |
| Calcium | 22 mg |
| Iron | 0.79 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.