Ingredients
turkey 54.0% , water 16.6% , pasteurized process cheddar cheese 8.3% , less than 2% of the following 5.1% , E326 3.5% , salt 2.6% , hydrolyzed whey protein 2.0% , sugar 1.6% , Modified starch 1.3% , E621 1.1% , E262ii 0.9% , E339 0.8% , E316 0.7% , E250 0.6% , natural and artificial flavouring 0.5% , collagen casing 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.