Nutrition · per 100 g

Energy	321.3 kcal
Fat	28.9 g
Saturated fat	10.1 g
Carbs	2.5 g
Sugars	0.8 g
Fiber	0.2 g
Protein	12.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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