Four cheese italian sausage, four cheese
Johnsonville, Johnsonville Sausage L.L.C.
Ingredients
pork 53.6% , PASTEURIZED PROCESS CHEESE PRODUCT 23.2% , water 11.6% , corn syrup 5.8% , and LESS THAN 2% OF THE FOLLOWING 2.9% , PASTEURIZED PROCESS CHEDDAR CHEESE 1.5% , salt 0.7% , dextrose 0.4% , spice 0.2% , paprika 0.1% , natural flavouring 0.0% , E310 0.0% , E320 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 317 kcal |
| Fat | 25.6 g |
| Saturated fat | 9.8 g |
| Trans fat | 0 g |
| Cholesterol | 73 mg |
| Carbs | 3.7 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 17.1 g |
| Salt | 1.9 g |
| Sodium | 744 mg |
| Calcium | 73 mg |
| Iron | 0.88 mg |
| Vitamin A | 36.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.