Nutrition · per 100 g

Energy	233 kcal
Fat	20.9 g
Saturated fat	7 g
Cholesterol	46.5 mg
Carbs	2.3 g
Sugars	1.2 g
Protein	9.3 g
Salt	1.7 g
Sodium	698 mg
Iron	0.47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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