POLISH KIELBASA
Johnsonville
Ingredients
pork 53.8% , water 23.1% , and LESS THAN 2% OF THE FOLLOWING 11.5% , salt 1.2% , dextrose 1.2% , spice 1.2% , E339 1.2% , natural flavouring 1.2% , paprika 1.2% , garlic 1.2% , E316 1.2% , E250 0.9% , COLLAGEN CASING 0.9%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 26.8 g |
| Saturated fat | 8.9 g |
| Cholesterol | 62.5 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Added sugars | 25.5 g |
| Starch | 0 g |
| Protein | 12.5 g |
| Salt | 2.4 g |
| Sodium | 964 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.