Johnsonville, smoked sausage, three-cheese italian style
Johnsonville, Johnsonville Sausage Llc
Ingredients
pork 51.7% , water 24.1% , PASTEURIZED PROCESS CHEESE PRODUCT 12.1% , low moisture part skim mozzarella 6.0% , cheddar 3.0% , romano cheese 1.5% , water 0.8% , cream 0.4% , E339 0.2% , CONTAINS LESS THAN 2% OF LACTIC ACID 0.1% , salt 0.0% , E200 0.0% , E460ii 0.0% , LESS THAN 2% OF THE FOLLOWING 0.0% , corn syrup 0.0% , sugar 0.0% , garlic 0.0% , spice 0.0% , beef 0.0% , E339 0.0% , red bell pepper 0.0% , onion 0.0% , garlic 0.0% , tomato 0.0% , yeast extract 0.0% , E316 0.0% , natural flavouring 0.0% , E250 0.0% , COLLAGEN CASINGS 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 26.8 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 2.5 g |
| Sodium | 982 mg |
| Calcium | 71 mg |
| Iron | 0.64 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.