Ingredients
Meat ingredients 56.8% , salt 17.5% , less than 2% of the following 8.8% , spice 5.4% , E621 3.7% , garlic 2.7% , E316 2.1% , lactic ferments 1.7% , E250 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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