Ingredients
pork 52.6% , water 23.7% , pasteurized process swiss cheese product 11.8% , LESS THAN 2% OF THE FOLLOWING 1.2% , corn syrup 1.2% , E326 1.2% , cheese powder 1.2% , mushroom 1.2% , E339 1.2% , mushroom 1.2% , parmesean cheese 1.2% , natural flavouring 1.0% , sugar 0.5% , E262ii 0.2% , AUTOLYZED YEAST 0.1% , E316 0.1% , natural and artificial flavouring 0.0% , E250 0.0% , COLLAGEN CASING 0.0%
Nutrition · per 100 g
| Energy | 303 kcal |
| Fat | 25.8 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 3 g |
| Sugars | 1.5 g |
| Fiber | 0 g |
| Protein | 13.6 g |
| Salt | 2.5 g |
| Sodium | 985 mg |
| Calcium | 61 mg |
| Iron | 0.55 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.