Ingredients
pork 51.9% , water 24.0% , diced pasteurized process pepper jack cheese 12.0% , LESS THAN 2% OF THE FOLLOWING 6.0% , corn syrup 3.0% , E326 1.5% , E339 0.8% , chili pepper 0.4% , dextrose 0.2% , natural flavouring 0.1% , garlic 0.0% , onion 0.0% , green bell pepper 0.0% , red bell pepper 0.0% , E508 0.0% , E262ii 0.0% , maltodextrin 0.0% , jalapeno pepper 0.0% , black pepper 0.0% , E316 0.0% , thyme 0.0% , oregano 0.0% , white pepper 0.0% , E250 0.0% , green pepper 0.0% , COLLAGEN CASING 0.0%
Nutrition · per 100 g
| Energy | 303 kcal |
| Fat | 25.8 g |
| Saturated fat | 9.1 g |
| Cholesterol | 60.6 mg |
| Carbs | 3 g |
| Sugars | 1.5 g |
| Protein | 13.6 g |
| Salt | 2.5 g |
| Sodium | 1020 mg |
| Calcium | 60.6 mg |
| Iron | 0.55 mg |
| Vitamin A | 45.5 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.