Beddar with Cheddar Smoked Sausage

pork 54.2% , water 22.9% , pasteurized process cheddar cheese 11.5% , and less than 2% of the following 0.8% , corn syrup 0.8% , E326 0.8% , sugar 0.5% , natural flavouring 0.5% , E262ii 0.5% , E316 0.5% , E250 0.5% , collagen casing 6.5%