Johnsonville, three cheese italian style meatballs
Johnsonville · 24 oz
Ingredients
pork 52.8% , water 23.6% , mozzarella 11.8% , cheddar 5.9% , romano pasteurized process cheese product 3.0% , breadcrumbs 1.5% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.7% , salt 0.4% , corn syrup 0.2% , spice 0.1% , E339 0.0% , dextrose 0.0% , yeast extract 0.0% , natural flavouring 0.0% , paprika 0.0% , E320 0.0% , E321 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 397 kcal |
| Fat | 35.6 g |
| Saturated fat | 12.3 g |
| Trans fat | 0 g |
| Cholesterol | 68 mg |
| Carbs | 6.8 g |
| Sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 13.7 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Calcium | 82 mg |
| Iron | 0.99 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.