Nutrition · per 100 g

Energy	315.8 kcal
Fat	28.1 g
Saturated fat	10.5 g
Carbs	3.5 g
Sugars	1.8 g
Fiber	0 g
Protein	14 g
Salt	2.5 g
Sodium	982.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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