Ingredients
pork 53.8% , water 23.1% , spice 11.5% , salt 1.3% , LESS THAN 2% OF THE FOLLOWING 1.3% , encapsulated white distilled vinegar powder 1.3% , E339 1.3% , sugar 0.9% , garlic 0.9% , E316 0.9% , E250 0.9% , spice 0.9% , COLLAGEN CASING 1.9%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 26.8 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 12.5 g |
| Salt | 2.6 g |
| Sodium | 1036 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.