Ingredients
pork 53.1% , water 23.4% , beef and less than 2% of the following 11.7% , salt 1.0% , Potassium 1.0% , E325 1.0% , spice 1.0% , paprika 1.0% , dextrose 1.0% , E262ii 1.0% , dehydrated onion 1.0% , garlic 1.0% , E316 1.0% , spice 0.6% , E250 0.3% , natural hog casing 0.3%
Nutrition · per 100 g
| Energy | 303 kcal |
| Fat | 26.3 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 4 g |
| Protein | 13.1 g |
| Salt | 2.1 g |
| Sodium | 838 mg |
| Calcium | 40 mg |
| Iron | 0.73 mg |
| Vitamin A | 90.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.