Ingredients
BUTTERMILK BISCUIT 58.3% , biscuit mix 20.8% , flour 10.4% , hydrogenated palm kernel oil 5.2% , Raising agent 2.6% , partially hydrogena 2.6%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 14.2 g |
| Saturated fat | 8.8 g |
| Trans fat | 0.44 g |
| Cholesterol | 9 mg |
| Carbs | 31.9 g |
| Sugars | 1.8 g |
| Protein | 6.2 g |
| Salt | 1.9 g |
| Sodium | 773.2 mg |
| Calcium | 53 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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