Nutrition · per 100 g
| Energy | 291 kcal |
| Fat | 23.6 g |
| Saturated fat | 8.2 g |
| Cholesterol | 72.7 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Protein | 16.4 g |
| Salt | 2.2 g |
| Sodium | 891 mg |
| Potassium | 164 mg |
| Calcium | 18.2 mg |
| Iron | 1.1 mg |
| Vitamin D | 0.91 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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