Nutrition · per 100 g

Energy	317 kcal
Fat	28.3 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	3.3 g
Sugars	1.7 g
Added sugars	1.7 g
Fiber	0 g
Protein	13.3 g
Salt	1.9 g
Sodium	750 mg
Potassium	167 mg
Calcium	83.3 mg
Iron	0.67 mg
Vitamin D	0.67 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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