Nutrition · per 100 g

Energy	350 kcal
Fat	30 g
Saturated fat	10 g
Carbs	3.3 g
Sugars	1.7 g
Protein	13.3 g
Salt	1.9 g
Sodium	767 mg
Potassium	183 mg
Calcium	33.3 mg
Iron	0.67 mg
Vitamin D	0.83 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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