Nutrition · per 100 g

Energy	321.4 kcal
Fat	26.8 g
Saturated fat	10.7 g
Cholesterol	80.4 mg
Carbs	1.8 g
Sugars	1.8 g
Fiber	0 g
Protein	17.9 g
Salt	3.1 g
Sodium	1250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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